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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r2495000-500c
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1404D08
TX
13
18 months
SEP 2025
2404E79
MD
31
18 months
SEP 2025
4312G37
CA
9
18 months
JUN 2025
4403E99
IN
18
18 months
AUG 2025