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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r1378000-120a
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1506J97
TX
3
24 months
MAY 2027
2505F47
MD
9
24 months
APR 2027
4505P11
IN
11
24 months
MAY 2027