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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r3574000-500a
Lot Code
Location
Available
Shelf Life
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CofA
1407B59
TX
6
36 months
JUN 2027
2411H60
MD
4
36 months
NOV 2027
4406J48
IN
6
36 months
MAY 2027
4410U18
IN
2
36 months
OCT 2027