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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r7470000-1a
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Available
Shelf Life
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CofA
1308K66
TX
1
24 months
MAY 2025
1502B96
TX
2
24 months
JAN 2027
1505G13
TX
23
24 months
APR 2027
1506K74
TX
24
24 months
MAY 2027
2503G60
MD
2
24 months
FEB 2027
2505D66
MD
43
24 months
APR 2027
4505J61
IN
10
24 months
MAY 2027