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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r7960000-10f
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Location
Available
Shelf Life
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CofA
1407C97
TX
2
24 months
JUN 2026
2505J36
MD
9
24 months
MAY 2027