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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r0138300-20f
Lot Code
Location
Available
Shelf Life
Expiration
CofA
2306D53
MD
1
36 months
MAY 2026
4312K23
IN
2
36 months
DEC 2026