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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r0615000-1a
Lot Code
Location
Available
Shelf Life
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CofA
1404E18
TX
4
18 months
SEP 2025
2311D13
MD
1
18 months
APR 2025
4403K06
IN
1
18 months
SEP 2025