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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r1600000-4a
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CofA
1306G82
TX
1
18 months
NOV 2024
1308L68
TX
1
18 months
FEB 2025
1311E78
TX
4
18 months
MAY 2025
2404E77
MD
12
18 months
SEP 2025